Organochlorine residues pose surprisingly high dietary risks
نویسندگان
چکیده
منابع مشابه
Organochlorine residues pose surprisingly high dietary risks.
All US government pesticide residue datasets show that persistent organochlorine (OC) insecticide residues are surprisingly common in certain foods despite being off the market for over 20 years. Residues of dieldrin, in particular, pose substantial risks in certain root crops. About 60% of the samples of organic vegetables found to contain pesticides are contaminated with OCs. Government regul...
متن کاملOrganochlorine Residues in Pasture and Livestock
The occurrence and persistence of OC residues in both animal fat and in soil is reviewed. These chemicals have caused problems in production of pasture and grain for livestock. Management strategies to give short term guidelines to graziers are described. Attempts to increase the rate of breakdown in the soil under Australian conditions by varying frequency of cultivation, by addition of lime o...
متن کاملBreast cancer and serum organochlorine residues.
BACKGROUND Controversy still exists about the breast carcinogenic properties in humans of environmental xenoestrogens (organochlorines), justifying new investigations. AIMS To compare the blood levels of total dichlorodiphenyltrichloroethane (DDT) and hexachlorobenzene (HCB) in samples collected at the time of breast cancer discovery, in order to avoid the potential consequences of body weigh...
متن کاملDetermination of Organochlorine Pesticide Residues in Water, Sedime
In this study, the levels of organochlorine (OC) pesticide residues in Lake Parishan have been investigated using water, sediment and fish (Barbus brachycephalus caspius) samples as a case study to find out the extent of pesticide contamination and accumulation in the lake. Six OC pesticides namely DDT, DDE, Lindane, Endosulfan, Heptachlor and Chlordane were analyzed in four sites at four seaso...
متن کاملLevel of organochlorine pesticide residues in dry fruit nuts.
The use of pesticides on cash crops and exportable food commodities had always been a serious concern. Fruits form one of the important constituents of human diet, in that they give one third of the requirement of calories, vitamins, and minerals. This study has been carried out to determine the level of organochlorine pesticides namely HCH, DDT and Endosulfan in raw fruit nuts. Nuts have prote...
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ژورنال
عنوان ژورنال: Journal of Epidemiology & Community Health
سال: 2002
ISSN: 0143-005X
DOI: 10.1136/jech.56.11.822